Yes. We offer a Chef’s Selection Banquet — our “Omakase” featuring seasonal sushi, sashimi and hot dishes. Please see the Omakase page for current items and availability, and book via the BOOK NOW button. For dietary requirements or special requests, use the enquiry form on our Group Booking page.

Yes. We offer several vegetarian dishes; limited vegan options are available. Please ask our staff for guidance.

We offer gluten-friendly choices and can provide GF soy sauce on request. Cross-contamination may occur in a shared kitchen.

We can confirm that chicken, ox tongue, Wagyu beef steak, and Wagyu beef skewers are halal. Other beef dishes are considered shubhah. Please note that our kitchen equipment is shared with non-halal preparation. While we take care, we cannot fully guarantee the avoidance of cross-contamination. For specific needs, please contact us in advance.

Yes. Lunch is available daily from 12:00–14:30